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Vitamin E is a fat‐soluble antioxidant
It primarily comprises two families:
Tocopherols
  α-Tocopherol (most active and abundant form found in human tissues)
  β-Tocopherol
  γ-Tocopherol
  δ-Tocopherol
Tocotrienols
  α-Tocotrienol
  β-Tocotrienol
 γ-Tocotrienol
  δ-Tocotrienol


-Vitamin E can neutralize free radicals, which are reactive molecules that may damage cells and potentially contribute to cancer development. This antioxidant property has led researchers to explore whether vitamin E could help protect cells from damage during cancer treatment.
-Cancer Prevention: Some epidemiological studies suggested that higher intake of vitamin E (usually through diet rather than supplements) might be associated with a lower risk of certain cancers.




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