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Butyrate is a four-carbon, short-chain fatty acid (SCFA) produced during dietary fiber fermentation by microbes in the lower digestive tract.
Butyrate, a short‐chain fatty acid primarily produced by the gut microbiota through the fermentation of dietary fibers.

Pathways:
-Histone Deacetylase (HDAC) Inhibition
-Modulation of Wnt/β-Catenin Signaling
-induce cell cycle arrest.
-G-Protein-Coupled Receptors (GPCRs) Activation
-inhibition of NF-κB
-activate AMPK
-promoting regulatory T-cell (Treg) differentiation




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