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Phenolic acid found in plants, fungi and some foods. (grapes) Dihydrocaffeic acid is a phenolic acid. Chemically, it is the reduced (hydrogenated) form of caffeic acid.

-DHCA is known for its antioxidant properties. It can scavenge reactive oxygen species (ROS).
-DHCA has shown potential anti-inflammatory properties which might help reduce tumor-promoting inflammation in some contexts.




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