| Source: |
| Type: |
| Hepatoprotective is the ability of a chemical substance to prevent damage to the liver. Grapefruit: -hepatoprotective potential has emerged from the study of naringenin and naringin. Blueberries/cranberries: -proanthocyanidins Grape: Nopal (Cactus pear) and tuna (Cactus pear fruit) “Opuntia ficus-indica”: Chamomile (Matricaria chamomilla or Chamomilla recutita): Silymarin (Silybum marianum): Blue green algae spirulina : Propolis (bee glue): POLYSACCHARIDES β-glucans |
| Normal Healthy |
| 6699- | DFC, | Mitochondrial H2O2 Is a Central Mediator of Diclofenac-Induced Hepatocellular Injury |
| - | vitro+vivo, | Nor, | NA |
| 6781- | EGCG, | Scientific opinion on the safety of green tea catechins |
| - | Review, | Nor, | NA |
Query results interpretion may depend on "conditions" listed in the research papers. Such Conditions may include : -low or high Dose -format for product, such as nano of lipid formations -different cell line effects -synergies with other products -if effect was for normal or cancerous cells
Filter Conditions: Pro/AntiFlg:% IllCat:% CanType:49 Cells:% prod#:% Target#:1179 State#:% Dir#:1
wNotes=0 sortOrder:rid,rpid