| Terminalia bellirica: The fruit extract contains multiple active constituents, including gallic acid, ellagic acid, corilagin, ethyl gallate, galloyl glucose, chebulagic acid and arjunolic acid.
| Evidence level |
Primarily in vitro and animal evidence; limited human clinical evidence |
| Main research areas |
Inflammation, oxidative stress, metabolic effects, hepatoprotection and cancer |
| Primary preparation |
Fruit extract |
| Key constituents |
Gallic acid, ellagic acid, corilagin, chebulagic acid, ethyl gallate and related hydrolysable tannins |
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