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| Phenolic acid found in plants, fungi and some foods. (grapes)
Dihydrocaffeic acid is a phenolic acid. Chemically, it is the reduced (hydrogenated) form of caffeic acid. -DHCA is known for its antioxidant properties. It can scavenge reactive oxygen species (ROS). -DHCA has shown potential anti-inflammatory properties which might help reduce tumor-promoting inflammation in some contexts. -important role as a gut-microbial metabolite of caffeic and chlorogenic acids Dihydrocaffeic Acid — Dihydrocaffeic acid is a low-molecular-weight catechol-containing phenolic acid and a major gut-microbial metabolite of caffeic acid and chlorogenic acids. It is formally classified as a hydroxyphenylpropionic acid and dietary phenolic metabolite. Standard abbreviations are DHCA and, less specifically, HCA; DHCA is preferred because HCA is highly ambiguous. Its systematic name is 3-(3,4-dihydroxyphenyl)propanoic acid, and it is also called hydrocaffeic acid or 3,4-dihydroxyhydrocinnamic acid. It occurs in some plants and foods but is also generated in the colon after consumption of coffee, fruits, and other chlorogenic-acid-rich foods. The available cancer evidence concerns the free acid and should not be extrapolated to lipophilic dihydrocaffeate esters, which may be considerably more cytotoxic. Primary mechanisms (ranked):
Bioavailability / PK relevance: DHCA is a biologically relevant circulating and urinary host–microbiome co-metabolite of chlorogenic acids. Free DHCA and especially its sulfate and glucuronide conjugates appear several hours after ingestion, consistent with colonic microbial formation and subsequent phase-II metabolism. Reported human plasma exposure after ordinary food or coffee intake is generally in the nanomolar to low-micromolar range, with marked interindividual variability related to dose, microbiota, absorption, and conjugation. Rapid metabolism and predominantly conjugated systemic exposure limit direct translation of experiments using high concentrations of unconjugated DHCA. In-vitro vs systemic exposure relevance: Direct cancer-cell CC50 values for free DHCA are approximately 162–529 µM, whereas protective antioxidant effects have been demonstrated at approximately 0.2–10 µM. The concentrations required for direct monotherapy-like cancer cytotoxicity therefore substantially exceed typical circulating exposure after dietary intake. Lower-concentration combination effects may be more experimentally relevant, but they remain preclinical and have not established clinically achievable intratumoral activity. Clinical evidence status: Preclinical only for cancer. Evidence consists primarily of cell-viability experiments and phytochemical-combination studies, without validated tumor targets, animal antitumor efficacy for isolated DHCA, controlled human cancer trials, or an approved therapeutic formulation. Human studies have measured DHCA as a dietary or botanical-product metabolite, not as an established anticancer treatment. There is no FDA, EMA, or Health Canada approval for DHCA as a cancer drug or adjunct. Mechanistic Effects of Dihydrocaffeic Acid
P: 0–30 min R: 30 min–3 hr G: >3 hr |
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| The selectivity of cancer products (such as chemotherapeutic agents, targeted therapies, immunotherapies, and novel cancer drugs) refers to their ability to affect cancer cells preferentially over normal, healthy cells. High selectivity is important because it can lead to better patient outcomes by reducing side effects and minimizing damage to normal tissues. Achieving high selectivity in cancer treatment is crucial for improving patient outcomes. It relies on pinpointing molecular differences between cancerous and normal cells, designing drugs or delivery systems that exploit these differences, and overcoming intrinsic challenges like tumor heterogeneity and resistance Factors that affect selectivity: 1. Ability of Cancer cells to preferentially absorb a product/drug -EPR-enhanced permeability and retention of cancer cells -nanoparticle formations/carriers may target cancer cells over normal cells -Liposomal formations. Also negatively/positively charged affects absorbtion 2. Product/drug effect may be different for normal vs cancer cells - hypoxia - transition metal content levels (iron/copper) change probability of fenton reaction. - pH levels - antiOxidant levels and defense levels 3. Bio-availability |
| 6720- | CUR, | SFN, | DHCA, | Synergistic Combinations of Curcumin, Sulforaphane, and Dihydrocaffeic Acid against Human Colon Cancer Cells |
| - | in-vitro, | Colon, | HT29 | - | in-vitro, | Colon, | Caco-2 | - | in-vitro, | Nor, | FHC |
| 6719- | DHCA, | Anticancer potential of dihydrocaffeic acid: a chlorogenic acid metabolite |
| - | in-vitro, | BC, | MCF7 | - | in-vitro, | Pca, | PC3 | - | in-vitro, | Liver, | HepG2 | - | in-vitro, | CRC, | HCT116 | - | in-vitro, | Nor, | HDFa |
Query results interpretion may depend on "conditions" listed in the research papers. Such Conditions may include : -low or high Dose -format for product, such as nano of lipid formations -different cell line effects -synergies with other products -if effect was for normal or cancerous cells
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