| Source: |
| Type: |
| Hepatoprotective is the ability of a chemical substance to prevent damage to the liver. Grapefruit: -hepatoprotective potential has emerged from the study of naringenin and naringin. Blueberries/cranberries: -proanthocyanidins Grape: Nopal (Cactus pear) and tuna (Cactus pear fruit) “Opuntia ficus-indica”: Chamomile (Matricaria chamomilla or Chamomilla recutita): Silymarin (Silybum marianum): Blue green algae spirulina : Propolis (bee glue): POLYSACCHARIDES β-glucans |
| 2571- | ART/DHA, | Cancer combination therapies with artemisinin-type drugs |
| - | Review, | Var, | NA |
| 5857- | RES, | CAP, | Rad, | Resveratrol and capsaicin as safer radiosensitizers for colorectal cancer compared to 5-fluorouracil |
| - | in-vivo, | Var, | NA |
Query results interpretion may depend on "conditions" listed in the research papers. Such Conditions may include : -low or high Dose -format for product, such as nano of lipid formations -different cell line effects -synergies with other products -if effect was for normal or cancerous cells
Filter Conditions: Pro/AntiFlg:% IllCat:% CanType:% Cells:% prod#:% Target#:1179 State#:% Dir#:4
wNotes=0 sortOrder:rid,rpid