| Features: |
| Vitamin E is a fat‐soluble antioxidant It primarily comprises two families: Tocopherols α-Tocopherol (most active and abundant form found in human tissues) β-Tocopherol γ-Tocopherol δ-Tocopherol Tocotrienols α-Tocotrienol β-Tocotrienol γ-Tocotrienol δ-Tocotrienol -Vitamin E can neutralize free radicals, which are reactive molecules that may damage cells and potentially contribute to cancer development. This antioxidant property has led researchers to explore whether vitamin E could help protect cells from damage during cancer treatment. -Cancer Prevention: Some epidemiological studies suggested that higher intake of vitamin E (usually through diet rather than supplements) might be associated with a lower risk of certain cancers. |
| Source: |
| Type: |
| Memory |
| 3981- | Lut, | Zeax, | VitE, | Omega-3 fatty acid, carotenoid and vitamin E supplementation improves working memory in older adults: A randomised clinical trial |
| - | Trial, | AD, | NA |
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