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| Kaempferol = dietary flavonol polyphenol (aglycone; often present as glycosides such as kaempferol-3-O-glucoside). Sources: tea, kale, spinach, capers, broccoli, onions. Primary mechanisms (ranked): Pathways: -Inhibit the PI3K/Akt signaling -Modulation of the MAPK pathway (including ERK1/2) -Inhibit NF-κB Signaling Pathway -can upregulate or activate p53-dependent pathways -Inhibitory action on STAT -Activation of AMPK -Reduce VEGF -Can induce oxidative stress in cancer cells (ROS) Kaempferol — Cancer vs Normal Pathway Effects
TSF legend: P: 0–30 min | R: 30 min–3 hr | G: >3 hr | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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| Brain-Derived Neurotrophic Factor (BDNF) is a key neurotrophin (a type of growth factor) involved in brain health, and its role in Alzheimer’s Disease (AD) has been extensively studied. -AD patients often have lower BDNF levels in key brain regions, such as the hippocampus and cortex. -This reduction correlates with cognitive decline and brain atrophy. -BDNF normally protects neurons from Aβ toxicity -Exercise and cognitive training have been shown to boost BDNF levels and may slow cognitive decline. - natural compounds (like curcumin or flavonoids) may also upregulate BDNF. |
| 7827- | KaempF, | MBS, | Neuroprotective Potential of Mung Bean (Vigna radiata L.) Polyphenols in Alzheimer's Disease: A Review |
| - | Review, | AD, | NA |
Query results interpretion may depend on "conditions" listed in the research papers. Such Conditions may include : -low or high Dose -format for product, such as nano of lipid formations -different cell line effects -synergies with other products -if effect was for normal or cancerous cells
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