| Features: |
| Lutein -Kale, spinach, parsley, corn, egg yolks, peas -Breast cancer: Inverse correlation with dietary intake - Potent antioxidant, scavenges ROS (reactive oxygen species) -Downregulates NF-κB and other inflammatory pathways -Promotes apoptosis in cancer cells -inhibits angiogenesis |
| Source: |
| Type: |
| Power to enhance an anti cancer effect |
| 3988- | betaCar, | Lut, | Zeax, | Effects of egg consumption on carotenoid absorption from co-consumed, raw vegetables |
| - | Trial, | AD, | NA |
| 3982- | Lut, | Zeax, | Nutritional Intervention to Prevent Alzheimer's Disease: Potential Benefits of Xanthophyll Carotenoids and Omega-3 Fatty Acids Combined |
| - | Trial, | AD, | NA |
| 3980- | Lut, | Zeax, | Supplementation With Carotenoids, Omega-3 Fatty Acids, and Vitamin E Has a Positive Effect on the Symptoms and Progression of Alzheimer's Disease |
| - | Trial, | AD, | NA |
Filter Conditions: Pro/AntiFlg:% IllCat:% CanType:% Cells:1 prod#:349 Target#:961 State#:0 Dir#:2
wNotes=on sortOrder:rid,rpid