tbResList Print — dietP diet Plant based

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Product

dietP diet Plant based
Description: <b>A diet high in whole grains, vegetables, and fruits</b> and low in red/processed meats, and low alcohol. <br>
<br>
-Some studies indicate high fruit consumption (but not orange juice) may be associated with poorer survival.<br>
-Vegetable consumption, particularly green leafy and cruciferous vegetables, was associated with better overall survival.<br>
<br>
-If juice has higher sugar level (from fruits) they can affect blood glucose levels.<br>
-If juice have high oxalate content they can be hard on kidneys.<br>
-If juices have high vitamin K content they can affect blood thinners.<br>

Pathway results for Effect on Cancer / Diseased Cells

Redox & Oxidative Stress ⓘ

ROS↑, 1,  

Transcription & Epigenetics ⓘ

H3↓, 1,  

Proliferation, Differentiation & Cell State ⓘ

HDAC↓, 1,   TumCG↓, 1,  

Migration ⓘ

TumCP↓, 1,  

Drug Metabolism & Resistance ⓘ

Dose↝, 2,   eff↑, 7,   eff↝, 1,  

Functional Outcomes ⓘ

AntiCan↑, 1,   chemoP↑, 1,   OS↑, 6,   OS↓, 2,   OS∅, 1,   radioP↑, 1,   Risk↓, 5,   Risk↑, 1,   Risk∅, 1,  
Total Targets: 17

Pathway results for Effect on Normal Cells

Total Targets: 0

Research papers

Year Title Authors PMID Link Flag
2024Plant-Based Diets and Disease Progression in Men With Prostate CancerVivian N. Liu—https://jamanetwork.com/journals/jamanetworkopen/fullarticle/28181220
2022Phytochemical-rich vegetable and fruit juice alleviates oral mucositis during concurrent chemoradiotherapy in patients with locally advanced head and neck cancerHui-Ping Chang—https://www.sciencedirect.com/science/article/pii/S22254110220003110
2022Plant-Based Diets and Cancer Prognosis: a Review of Recent ResearchLuisa Hardt—https://link.springer.com/article/10.1007/s13668-022-00440-10
2021Transepithelial Anti-Neuroblastoma Response to Kale among Four Vegetable Juices Using In Vitro Model Co-Culture SystemJohn E PiletzPMC7913023https://pmc.ncbi.nlm.nih.gov/articles/PMC7913023/0
2020Postdiagnostic Fruit and Vegetable Consumption and Breast Cancer Survival: Prospective Analyses in the Nurses' Health StudiesMaryam S. Farvid—https://aacrjournals.org/cancerres/article/80/22/5134/645894/Postdiagnostic-Fruit-and-Vegetable-Consumption-and0
2019Association of Animal and Plant Protein Intake With All-Cause and Cause-Specific Mortality in a Japanese CohortSanjeev Budhathoki—https://jamanetwork.com/journals/jamainternalmedicine/fullarticle/27484530
2019Dietary proteins and protein sources and risk of death: the Kuopio Ischaemic Heart Disease Risk Factor StudyHeli E K Virtanen30968137https://pubmed.ncbi.nlm.nih.gov/30968137/0
2019Broccoli sprout supplementation in patients with advanced pancreatic cancer is difficult despite positive effects—results from the POUDER pilot studyVladimir J. Lozanovski—https://link.springer.com/article/10.1007/s10637-019-00826-z0
2017American Cancer Society (ACS) Nutrition and Physical Activity Guidelines after colon cancer diagnosis and disease-free (DFS), recurrence-free (RFS), and overall survival (OS) in CALGB 89803 (Alliance)Erin Van Blarigan—https://ascopubs.org/doi/abs/10.1200/JCO.2017.35.15_suppl.100060
2014Effect of low-fat diet on breast cancer survival: a meta-analysisMei-Yuan Xing24606431https://pubmed.ncbi.nlm.nih.gov/24606431/0
2011Intake of Cruciferous Vegetables Modifies Bladder Cancer SurvivalLi TangPMC2901397—0
2017Broccoli Sprouts Delay Prostate Cancer Formation and Decrease Prostate Cancer Severity with a Concurrent Decrease in HDAC3 Protein Expression in Transgenic Adenocarcinoma of the Mouse Prostate (TRAMP) MiceLaura M BeaverPMC6041877https://pmc.ncbi.nlm.nih.gov/articles/PMC6041877/0