tbResList Print — Zeax Zeaxanthin

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Product

Zeax Zeaxanthin
Description: <b>Zeaxanthin</b><br>
-Orange peppers, corn, egg yolks, Paprika<br>
-Antioxidant properties reduce lipid peroxidation<br>
-Inhibits cancer cell proliferation in vitro<br>
-Protects against UV-induced DNA damage<br>
-reduced risk of prostate cancer<br>

Pathway results for Effect on Cancer / Diseased Cells

Total Targets: 0

Pathway results for Effect on Normal Cells

Redox & Oxidative Stress

MPOD↑, 3,  

Transcription & Epigenetics

other↑, 3,   other↓, 1,  

Immune & Inflammatory Signaling

IL1β↓, 1,   Inflam↓, 1,  

Synaptic & Neurotransmission

BDNF↑, 2,  

Protein Aggregation

Aβ↓, 1,  

Drug Metabolism & Resistance

eff↑, 5,  

Functional Outcomes

cognitive↑, 8,   cognitive∅, 1,   memory↑, 7,   Mood↑, 3,   QoL↑, 1,   Risk↓, 2,  
Total Targets: 14

Research papers

Year Title Authors PMID Link Flag
2015Effects of egg consumption on carotenoid absorption from co-consumed, raw vegetablesJung Eun KimPMC4480671https://pmc.ncbi.nlm.nih.gov/articles/PMC4480671/0
2024Lutein and Zeaxanthin Supplementation Improves Dynamic Visual and Cognitive Performance in Children: A Randomized, Double-Blind, Parallel, Placebo-Controlled StudyRajesh ParekhPMC10960892https://pmc.ncbi.nlm.nih.gov/articles/PMC10960892/0
2023Low Xanthophylls, Retinol, Lycopene, and Tocopherols in Grey and White Matter of Brains with Alzheimer’s DiseaseC Kathleen DoreyPMC10357197https://pmc.ncbi.nlm.nih.gov/articles/PMC10357197/0
2022Supplementation With Carotenoids, Omega-3 Fatty Acids, and Vitamin E Has a Positive Effect on the Symptoms and Progression of Alzheimer's DiseaseJohn M Nolan36093704https://pubmed.ncbi.nlm.nih.gov/36093704/0
2022Effect of macular pigment carotenoids on cognitive functions: A systematic reviewMarta-C García-Romera35752349https://pubmed.ncbi.nlm.nih.gov/35752349/0
2021Omega-3 fatty acid, carotenoid and vitamin E supplementation improves working memory in older adults: A randomised clinical trialRebecca Power34999335https://pubmed.ncbi.nlm.nih.gov/34999335/0
2020Dietary carotenoids related to risk of incident Alzheimer dementia (AD) and brain AD neuropathology: a community-based cohort of older adultsChangzheng YuanPMC7779228https://pmc.ncbi.nlm.nih.gov/articles/PMC7779228/0
2018Nutritional Intervention to Prevent Alzheimer's Disease: Potential Benefits of Xanthophyll Carotenoids and Omega-3 Fatty Acids CombinedJohn M Nolan29945352https://pubmed.ncbi.nlm.nih.gov/29945352/0
2017Effects of Lutein/Zeaxanthin Supplementation on the Cognitive Function of Community Dwelling Older Adults: A Randomized, Double-Masked, Placebo-Controlled TrialBilly R Hammond JrPMC5540884https://pmc.ncbi.nlm.nih.gov/articles/PMC5540884/0
2017Effects of a Lutein and Zeaxanthin Intervention on Cognitive Function: A Randomized, Double-Masked, Placebo-Controlled Trial of Younger Healthy AdultsLisa M Renzi-HammondPMC5707718https://pmc.ncbi.nlm.nih.gov/articles/PMC5707718/0
2015The impact of supplemental macular carotenoids in Alzheimer's disease: a randomized clinical trialJohn M Nolan25408222https://pubmed.ncbi.nlm.nih.gov/25408222/0
2014Serum lycopene, lutein and zeaxanthin, and the risk of Alzheimer's disease mortality in older adultsJin-young Min24247062https://pubmed.ncbi.nlm.nih.gov/24247062/0
2019Effects of macular xanthophyll supplementation on brain-derived neurotrophic factor, pro-inflammatory cytokines, and cognitive performanceNicole T Stringham31425700https://pubmed.ncbi.nlm.nih.gov/31425700/0