| 2015 | Effects of egg consumption on carotenoid absorption from co-consumed, raw vegetables | Jung Eun Kim | PMC4480671 | https://pmc.ncbi.nlm.nih.gov/articles/PMC4480671/ | 0 |
| 2025 | Luteolin and its antidepressant properties: From mechanism of action to potential therapeutic application | Jiayu Zhou | — | https://www.sciencedirect.com/science/article/pii/S2095177924001941 | 0 |
| 2024 | Lutein and Zeaxanthin Supplementation Improves Dynamic Visual and Cognitive Performance in Children: A Randomized, Double-Blind, Parallel, Placebo-Controlled Study | Rajesh Parekh | PMC10960892 | https://pmc.ncbi.nlm.nih.gov/articles/PMC10960892/ | 0 |
| 2023 | Low Xanthophylls, Retinol, Lycopene, and Tocopherols in Grey and White Matter of Brains with Alzheimer’s Disease | C Kathleen Dorey | PMC10357197 | https://pmc.ncbi.nlm.nih.gov/articles/PMC10357197/ | 0 |
| 2022 | Luteolin Treatment Ameliorates Brain Development and Behavioral Performance in a Mouse Model of CDKL5 Deficiency Disorder | Marianna Tassinari | — | https://www.researchgate.net/publication/362551333_Luteolin_Treatment_Ameliorates_Brain_Development_and_Behavioral_Performance_in_a_Mouse_Model_of_CDKL5_Deficiency_Disorder?_tp=eyJjb250ZXh0Ijp7ImZpcnN0UGFnZSI6Il9kaXJlY3QiLCJwYWdlIjoiX2RpcmVjdCJ9fQ | 0 |
| 2022 | Supplementation With Carotenoids, Omega-3 Fatty Acids, and Vitamin E Has a Positive Effect on the Symptoms and Progression of Alzheimer's Disease | John M Nolan | 36093704 | https://pubmed.ncbi.nlm.nih.gov/36093704/ | 0 |
| 2022 | Effect of macular pigment carotenoids on cognitive functions: A systematic review | Marta-C García-Romera | 35752349 | https://pubmed.ncbi.nlm.nih.gov/35752349/ | 0 |
| 2021 | Omega-3 fatty acid, carotenoid and vitamin E supplementation improves working memory in older adults: A randomised clinical trial | Rebecca Power | 34999335 | https://pubmed.ncbi.nlm.nih.gov/34999335/ | 0 |
| 2020 | Dietary carotenoids related to risk of incident Alzheimer dementia (AD) and brain AD neuropathology: a community-based cohort of older adults | Changzheng Yuan | PMC7779228 | https://pmc.ncbi.nlm.nih.gov/articles/PMC7779228/ | 0 |
| 2018 | Nutritional Intervention to Prevent Alzheimer's Disease: Potential Benefits of Xanthophyll Carotenoids and Omega-3 Fatty Acids Combined | John M Nolan | 29945352 | https://pubmed.ncbi.nlm.nih.gov/29945352/ | 0 |
| 2017 | Serum concentrations of vitamin E and carotenoids are altered in Alzheimer's disease: A case-control study | Kathryn Mullan | PMC5651431 | https://pmc.ncbi.nlm.nih.gov/articles/PMC5651431/ | 0 |
| 2017 | Effects of a Lutein and Zeaxanthin Intervention on Cognitive Function: A Randomized, Double-Masked, Placebo-Controlled Trial of Younger Healthy Adults | Lisa M Renzi-Hammond | PMC5707718 | https://pmc.ncbi.nlm.nih.gov/articles/PMC5707718/ | 0 |
| 2017 | Effects of Lutein/Zeaxanthin Supplementation on the Cognitive Function of Community Dwelling Older Adults: A Randomized, Double-Masked, Placebo-Controlled Trial | Billy R Hammond Jr | PMC5540884 | https://pmc.ncbi.nlm.nih.gov/articles/PMC5540884/ | 0 |
| 2015 | The impact of supplemental macular carotenoids in Alzheimer's disease: a randomized clinical trial | John M Nolan | 25408222 | https://pubmed.ncbi.nlm.nih.gov/25408222/ | 0 |
| 2014 | Increases in Plasma Lutein through Supplementation Are Correlated with Increases in Physical Activity and Reductions in Sedentary Time in Older Adults | Rebecca L Thomson | PMC3967172 | https://pmc.ncbi.nlm.nih.gov/articles/PMC3967172/ | 0 |
| 2014 | Serum lycopene, lutein and zeaxanthin, and the risk of Alzheimer's disease mortality in older adults | Jin-young Min | 24247062 | https://pubmed.ncbi.nlm.nih.gov/24247062/ | 0 |
| 2019 | Effects of macular xanthophyll supplementation on brain-derived neurotrophic factor, pro-inflammatory cytokines, and cognitive performance | Nicole T Stringham | 31425700 | https://pubmed.ncbi.nlm.nih.gov/31425700/ | 0 |