Description: <b>Olive Oil</b> mainly used as extra-virgin olive oil (EVOO)<br>
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Olive oil is ~70–80% oleic acid.<br>
It contributes by:<br>
-reducing inflammation<br>
-improving membrane lipid composition<br>
-lowering oxidative stress compared to omega-6-rich oils<br>
<br>
But oleic acid alone does not account for the strongest anticancer effects—those come from the phenolic fraction (especially oleocanthal).
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Main active components:<br>
OLE: <a href="https://nestronics.ca/dbx/tbProdEdit.php?pid=375">Oleuropein</a><br>
HT: <a href="https://nestronics.ca/dbx/tbProdEdit.php?pid=376">HydroxyTyrosol</a><br>
OLEC: <a href="https://nestronics.ca/dbx/tbProdEdit.php?pid=377">Oleocanthal</a><br>
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known to help fight against CSCs. See individual components for details<br>
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also see <a href="https://nestronics.ca/dbx/tbProdEdit.php?pid=379">Oleic Acid</a> for more details.<br>