Edit Target: 65
Curcumin is the main active ingredient in Tumeric. Member of the ginger family.Curcumin is a polyphenol extracted from turmeric with anti-inflammatory and antioxidant properties.
- Has iron-chelating, iron-chelating properties.
Ferritin.
But still known to increase
Iron in Cancer cells.
- GSH
depletion in cancer cells, exhaustion of the antioxidant defense system.
But still raises
GSH↑ in normal cells.
- Higher concentrations (5-10 μM) of curcumin induce autophagy and ROS production
- Inhibition of
TrxR,
shifting the enzyme from an antioxidant to a prooxidant
- Strong inhibitor of
Glo-I,
, causes depletion of cellular ATP and GSH
- Curcumin has been found to act as an activator of
Nrf2,
(maybe bad in cancer cells?), hence could be combined with Nrf2 knockdown
Clinical studies testing curcumin in cancer patients have used a range of dosages, often between 500 mg and 8 g per day; however, many studies note that doses on the lower end may not achieve sufficient plasma concentrations for a therapeutic anticancer effect in humans.
• Formulations designed to improve curcumin absorption (like curcumin combined with piperine, nanoparticle formulations, or liposomal curcumin) are often employed in clinical trials to enhance its bioavailability.